Food from animal origin

Feed innovation Services regards feed as a precursor of food. We are especially interested in the way in which the quality of the final product from animal origin can be influenced and improved by means of the feed of the animal.

In this context Feed Innovation Services has experience with the following quality parameters:

• Fleshiness
• Presence of health promoting ingredients, such as vitamins and minerals
• Juiciness
• Colour; calves
• Body fat; colour, hardness
• Fatty acids; n-6, n-3, gamma linoleic acid
• Absence of deviating smell and flavour.

Should you have any questions, remarks or suggestions, please contact Ms. Henriëtte Grooten by telephone: (+31) 297 526520 or e-mail. You can also phone the head office, telephone: (+31) 317 465570, and ask for Mr. Alex Fitié or send him a message by e-mail.