Process development

Feed Innovation Services is experienced and has up-to-date know-how with regard to the following processes:

• Conditioning
Heat/moisture flow in particles, residence time, diffusion
• Pelleting
Interaction with particle size distribution and quality parameters like hardness and durability, nutritional properties
• Expander treatment
Heat/moisture/shear, interaction process and ingredient properties, quality final product
• Extrusion (double, single screw for pet food & aqua feed production)
Heat/moisture/shear, interactions between process and ingredient properties, quality of the final product
• Extrusion (low-shear)
Pasta, enzymes
• Spheronising/Marumerising
Aquafeed, enzymes, bio-active ingredients
• Injection moulding
Injection moulding of organic ingredients
• Toasting/heat treatments
Inactivation of ANFs (Anti Nutritional Factors)
Product development
Interaction with nutritional parameters
• Fluid bed agglomeration, drying and coating
Enzyme technology
Improvement of rheological properties
• High shear mixer granulation & coating
Enzyme technology
Improvement of rheological properties
• Mixing (solid/liquid, solid/solid)
Performance measurements mixers
Measurements/model calculations homogenity active ingredients in mixtures
• Drying (fluid-bed, band)
Enzymes, fine chemicals
Cattle feed
Treats
• Slaughter processes
Interaction processing and slaughter quality of final product
Hygienic quality before, during and after slaughter
• Decontamination techniques
Liquid
Heat treatments
• (Bio-)chemical technology
Reactor technology
Enzymatic processing of ingredients
Enzyme technology
• Grinding
Hammer mills (aqua)
Roller mills
Particle size distribution

Should you have any questions, remarks or suggestions, please contact Mr. Alex Fitié at our head office, by telephone: (+31) 317 465570 or e-mail.